Organic Peru 'Andes Gold' Fair Trade Coffee

Peru is known for exceptional coffee because of the carefully tended process in which they put their gourmet organic beans through. The Organic Peru ‘Andes Gold’ coffee is no different – it’s perfectly tended to and after being the only commercial crop in this particular region of Peru, this coffee is incredibly outstanding. With a light-medium body, a mild tang, and a full aromatic flavor, this Peruvian coffee has an impeccable taste.

Grown on the northwestern slopes of the Andes Mountains, this certified organic ‘Andes Gold’ coffee is harvested between the months of May and October. The trees are carefully examined after each picking, so no beans are left and any imperfections are tended to. This creates the perfect organic coffee experience because of the individualized attention given to each and every harvested bean. Although this is a tedious task, these hand-picked beans are perfect time and time again.

The Andes Gold coffee community is crucial to the excellence of this coffee. The farmers dedicate their time and efforts into creating the best brews and with local family run plantations, the small scale of this cultivation makes these Organic Peruvian ‘Andes Gold’ beans exemplify what it’s like to have a dedicated growing environment.

The Organic Peru ‘Andes Gold’ coffee beans offer a subtly sweet and nutty finish, but with no lingering after taste, all you have to enjoy is the deliciousness of these organic beans. Taste of Nature will roast and ship these beans on the same day in a heat-sealed valve bag, providing you with the utmost in Peruvian flavor and organic coffee!